Fruits | Rainbow Fruit Salad | Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium and is cholesterol free.
Fruit salad:
| 1 |
large mango, peeled and diced |
| 2 C |
fresh blueberries |
| 2 |
bananas, sliced |
| 2 C |
fresh strawberries, halved |
| 2 C |
seedless grapes |
| 2 |
nectarines, unpeeled and sliced |
| 1 |
kiwi fruit, peeled and sliced |
| Honey orange sauce: |
| 1/3 C |
unsweetened orange juice |
| 2 Tbsp |
lemon juice |
| 1-1/2 Tbsp |
honey |
| 1/4 tsp |
ground ginger |
| dash |
nutmeg |
- Prepare the fruit.
- Combine all the ingredients for the sauce and mix.
- Just before serving, pour honey orange sauce over the fruit.
Yield: 12 servings--Serving Size: 4 oz cup
Each serving provides:
Calories: 96 Total fat: 1 g Saturated fat: less than 1 g Cholesterol: 0 mg Sodium: 4 mg
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