 Rice |
Scallion Rice |
| 4 1/2 cups |
cooked rice (in unsalted water) |
| 1 1/2 tsp |
bouillon granules, unsalted |
| 1/4 cup |
scallions (green onions), chopped |
- Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Measure 1 cup portions and serve.
Makes 5 servings--Serving size: 1 cup
Calories 185
Fat 1 g
Saturated fat 0 g
Cholesterol: 0 mg
Sodium: 3 mg
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