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Potatoes | Candied Yams | Small amount of margarine and orange juice give these yams lots of flavor but little fat.
| 3 medium |
yams (1 1/2 cups) |
| 1/4 cup |
brown sugar, packed |
| 1 tsp |
flour, sifted |
| 1/4 tsp |
salt |
| 1/4 tsp |
ground cinnamon |
| 1/4 tsp |
ground nutmeg |
| 1/4 tsp |
orange peel |
| 1 tsp |
soft tub margarine |
| 1/2 cup |
orange juice |
- Cut yams in half and boil until tender but firm (about 20 minutes).
- When cool enough to handle, peel and slice into 1/4-inch thickness.
- Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel.
- Place half of the sliced yams in a medium-sized casserole dish.
- Sprinkle with spiced sugar mixture.
- Dot with half the amount of margarine.
- Add a second layer of yams, using the rest of the ingredients in the same order as above. Add orange juice.
- Bake uncovered in oven preheated to 350° F for 20 minutes.
Makes 6 servings--Serving size: 1/4 cup
Calories 110 Fat less than 1 g Saturated fat less than 1 g Cholesterol 0 mg Sodium 115 mg
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| Source: NHLBI - LDL lowering cholesterol diet |
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